Tazy's
has a reputation with regulars for its great Angus Burgers.
The 8 oz. Aussie and the 4 oz. Joey offer choices for any
size appetite. The one I tried with Swiss cheese and grilled
onions and mushrooms was as good as any burger I have eaten.
My
favorite sandwich was the Vegemite; grilled zucchini,
yellow squash, eggplant and roasted red peppers with
the homemade remoulade sauce on a fresh baked French
sesame roll. I could have ordered another as soon as
I finished the first.Another
exciting item is, the Grilled Pork Tenderloin Sandwich
with grilled onions and mushrooms. Simple thin slices
of pork flash grilled to maintain its moistness; again
we chose the remoulade sauce to dress the bun. No one
was polite about saving the last bite of this one.
Besides
the typical french fries and onion rings as side orders,
Tazy's offers Potato Salad, Pasta Salad and Seven Bean
Chili all of which are made in house.
The
Red-Skinned potato salad had just enough mayonnaise and
seasoning to suit my palate and the Seven Bean Chili had
a great blend of spices with just enough heat to "kick
it up, a bit."
The
Pasta Salad was good but not exciting with its sauce of
Ranch Dressing and chunks of summer vegetables.
Good
bread is such an important part of a great sandwich. Each
time an order went to the grill, Mr. Goodman put rolls
in the oven to bake as he grilled the ingredients. I must
praise him for choosing such a great roll on which to present
his simply delicious creations. Caring touches like this
are what change a restaurant's rating from very good to
excellent.
Service
was friendly and appropriate for the casual atmosphere
of a grill.
Gale
Tolan is a food critic for the Morning,Star. |
